Broad bean & pea crush with ricotta, flat breads and crudités
However many the pleasures of the other seasons, summer eating is surely the finest. Produce is as g...
Beetroot & gruyère ‘sausage’ roll
This recipe was created by our chefs at our cafe, The Provenist. If you’re ever in the city of Bath,...
Kneading time: the rise of the artisan bakery
Inside Grain & Hearth, the Whitstable-based bakery that takes a slower approach.
Plant-based chocolate truffles for Easter
An easy Easter chocolate recipe from our café, The Provenist, that everyone can enjoy.
Beetroot hummus with Jerusalem artichokes, goat’s cheese and pea shoots
As we inch ever closer towards spring, the gradually brighter days and awakening of the garden have ...
The gentle balance of food preservation
Food historian Dr Annie Gray explains how science and sociology have combined to keep our palettes p...
Rhubarb and orange cake
A cheery cake to put a spring in your step in late winter.
Oven baked risotto with kale pesto and crispy celeriac
A supper recipe from The Provenist cafe that celebrates delicious winter vegetables.
Butternut squash, dark chocolate and lentil chilli with coconut yoghurt and coriander
‘Hearty and wholesome with a bit of a kick’. Otherwise known as the perfect, plant-based dish for a ...
Orange and clove Christmas Eve cookies
Lightly spiced and fragrant, these cookies are lovely any time over the Christmas season, but we’ll ...
Chestnut, apricot and sourdough plant-based stuffing
A Christmas Day or Sunday lunch stuffing recipe for those following plant-based, vegetarian or vegan...
Orange and ginger madeleines
Delicate, festively-flavoured cakes to serve at teatime this December.
Smashed butternut, roasted garlic & pomegranate croutes
An easy to make recipe that’ll see you through festive get-togethers.
Spiced ginger, orange & apple warmer
An alternative to mulled wine (without the alcohol) for cold, crisp winter days.
Our Christmas pudding recipe
Our gluten and dairy-free recipe for Christmas pudding – that’s still every bit as moreish.
Homemade presents: spiced apple chutney
A slow cooking recipe for an unhurried Sunday, and a way to preserve the last of autumn’s apple harv...
Sweetcorn with damsons, chilli, garlic and smoked paprika by Gill Meller
An autumnal recipe for cooking over fire, from River Cottage chef Gill Meller.
Blackberry, whipped ricotta and honey toasts
A simple recipe to make the most of the last of the blackberries this autumn.
Hedgerow crumble with almond milk vanilla custard
Crumble never gets old. A staple of autumn and winter cooking for a reason, crumble is possibly one ...
A homegrown, homemade pesto for summer
Sometimes the best food is the simplest, as Jane Cumberbatch proves with this summery recipe.
Raw courgette & fennel salad with lemon parsley dressing
A crisp and refreshing salad for making the most of high summer’s produce.
How to make fresh aioli
A recipe for light and fresh homemade aioli for serving alongside summer dishes.
Why we love Lloyd Loom furniture inside and out
Why we love this heritage material and its classic furniture styles.
Ricotta and spinach ‘malfatti’ gnocchi with hazelnuts, rocket and truffle oil
Gnocchi is traditionally made with potato and semolina, but here the chefs at our café, The Provenis...
Courgette & pea risotto
A fresh yet comforting risotto recipe for spring and summer.
The Provenist smash
An alternative to the classic avocado on toast from the chefs at our café, The Provenist.
Asparagus and goats’ cheese tart with wild garlic
An alternative to the classic avocado on toast from the chefs at our café, The Provenist.
Spring feasting recipes: whole side of salmon with lemon and dill (1)
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Spring feasting recipes: whole side of salmon with lemon and dill
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Skye McAlpine’s Pistachio Panettone cake
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In the kitchen: The Provenist’s beetroot brownies recipe
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
A summer smoothie bowl recipe
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Six not-too-fancy festive canapes
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Food for ‘popping in’ moments
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
A New Year’s Day rescue brunch
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Goat’s cheese, red onion marmalade & walnut sandwiches
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Apple, blackberry and cinnamon puff pastry tarts
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In the kitchen: Easter teatime
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In the kitchen: Easter lunch
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
A make-ahead berry pavlova
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...