![Peaches_3](https://preprod-webimages.neptune.com/images/fd0a9d3d-5f92-4809-bcc0ba365822187a.jpg?crop=0,0.29375137321897965,0.0000000000000003404222214995,0.14397704960924651&cropmode=percentage&width=550&format=jpg&bgcolor=fff&quality=80)
French toast with baked peaches and coconut cream
A summery twist on a breakfast classic from our café, The Provenist.
![Beetroot Hummus & Artichoke](https://preprod-webimages.neptune.com/images/02a48de5-975b-4a3d-bb35ed966922fee2.jpg?crop=0.006076388888888889,0.15993817156369738,0,0.17722514213346105&cropmode=percentage&width=550&format=jpg&bgcolor=fff&quality=80)
Beetroot hummus with Jerusalem artichokes, goat’s cheese and pea shoots
A lunch or starter made with beetroot and Jerusalem artichokes that has a garden-fresh earthiness.
![Stories 13__Blood orange and rhubarb cake](https://preprod-webimages.neptune.com/images/ed2f23a5-7506-4ae7-954db784246c2774.jpg?crop=0.006076388888888889,0.025960041562016378,0,0.22869041879710539&cropmode=percentage&width=550&format=jpg&bgcolor=fff&quality=80)
Rhubarb and orange cake
A cheery cake to put a spring in your step in late winter, which can also be made to suit plant-base...
![Baked celeriac risotto](https://preprod-webimages.neptune.com/images/20c4540f-08f8-4011-a650a0a9f7431bab.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Oven baked risotto with kale pesto and crispy celeriac
A supper recipe from The Provenist cafe that celebrates delicious winter vegetables.
![Neptune food, beetroot cured salmon on rye-2](https://preprod-webimages.neptune.com/images/f3996a04-2e76-4343-ae514a43ee78be63.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Christmas brunch: beetroot-cured smoked salmon with dill yoghurt and rye bread
Whether your morning starts with present opening, a much-deserved lie-in or a brisk walk with the do...
![Neptune food,baked apple and hazelnut porridge](https://preprod-webimages.neptune.com/images/2e08e692-3970-4b6b-a3209693de0693d8.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Christmas brunch: caramelised apple porridge with maple hazelnuts
The second in The Provenist’s trio of brunch recipes to elevate your Christmas morning fare: a comfo...
![Neptune food, poached eggs and cashew hollandaise](https://preprod-webimages.neptune.com/images/3c4476e1-cc38-46a8-8b2f27f37fd748be.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Christmas brunch: poached eggs with cashew hollandaise, spinach and sourdough
The third in a trio of breakfast recipes created by the team at our café, The Provenist, to turn you...
![Neptune Christmas cake-1](https://preprod-webimages.neptune.com/images/21adfe37-b0a5-453f-919d166cf04121f1.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Ginger & pecan fruit cake
A lighter, gluten-free and less sugary Christmas cake alternative made with the festive flavours of ...
![Courgette, fennel and radish salad Provenist_2](https://preprod-webimages.neptune.com/images/95ecc31c-a2f6-49a6-bb4cb9c69f930c16.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Raw courgette & fennel salad with lemon parsley dressing
A crisp and refreshing salad for making the most of high summer’s produce.
![Pea and spring onion fritter](https://preprod-webimages.neptune.com/images/6fabec55-7182-4b9e-94638afeeb260cee.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Spring onion, green pea & spinach fritters
A savoury brunch dish from the new summer menu at our café, The Provenist.
![Finished ailoli](https://preprod-webimages.neptune.com/images/d06af755-e840-4045-9446e6d9c6d1e230.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
How to make fresh aioli
A recipe for light and fresh homemade aioli for serving alongside summer dishes.
![RISOTTO_029](https://preprod-webimages.neptune.com/images/e7674378-bb81-4c9e-9b563ea8365eef1d.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Courgette & pea risotto
A fresh yet comforting risotto recipe for spring and summer.
![Stories 13__Herb gnocchi with hazelnuts](https://preprod-webimages.neptune.com/images/1c13736b-b045-4b01-8215e0dccd2f1459.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Ricotta and spinach ‘malfatti’ gnocchi with hazelnuts, rocket and truffle oil
Gnocchi is traditionally made with potato and semolina, but here the chefs at our café, The Provenis...
![Provenist avoacado smash 3](https://preprod-webimages.neptune.com/images/0fa93246-af14-4477-85c011374f5978e4.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
The Provenist smash
An alternative to the classic avocado on toast from the chefs at our café, The Provenist.
![Beetroot & Gruyere sausage rolls](https://preprod-webimages.neptune.com/images/bf623edb-e869-4b2d-96722d0922b47bdf.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Beetroot & gruyère ‘sausage’ roll
A root vegetable take on the sausage roll for cutting up, wrapping up and taking with you on walks a...
![Asparagus tart and salad 02](https://preprod-webimages.neptune.com/images/d343d080-350c-4f81-b9db37f4f35f6b9c.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Asparagus and goats’ cheese tart with wild garlic
At our Bath café, The Provenist, the menu is always changing with the seasons. From our brunch menu,...
![Easter menu asparagus and lentils](https://preprod-webimages.neptune.com/images/6b7ea928-74c6-44ed-8c77267e30d215a3.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Spring feasting recipes: a trio of salads
Three colourful salads that celebrate spring’s produce. Perfect for partnering with a whole side of ...
![Easter menu salmon](https://preprod-webimages.neptune.com/images/078dcc16-dd80-48fa-83186fcb2f51b519.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Spring feasting recipes: whole side of salmon with lemon and dill
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
![Bonfire night - Pumpkin/goat cheese puff slice](https://preprod-webimages.neptune.com/images/3d783156-2b83-4b49-aab69d2dde5c8546.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Bonfire Night feasting: pumpkin, goat’s cheese, thyme & red onion tart
A seasonal savoury tart recipe that’s perfect for an at-home Bonfire Night feast.
![Bonfire night - Toffee apple tart](https://preprod-webimages.neptune.com/images/48040dc0-cf00-433d-b3b87ad4cd7dee3e.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Bonfire Night feasting: ‘toffee apple’ tart
The second of our two autumn tart recipes: our take on that Bonfire Night classic, the toffee apple.
![Clifton Coffee_23](https://preprod-webimages.neptune.com/images/2917f385-bf1e-4549-bd17f8fd5f2317bd.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
In search of the perfect cup of coffee
The Provenist’s resident barista, Olivia, breaks down the different types of coffee and shares her t...
![Neptune_Cafe_Shoot_Beetroot_Brownie_0519](https://preprod-webimages.neptune.com/images/5b8a6dfc-0c1f-4e7b-a412ae3873c4c2fb.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
In the kitchen: The Provenist’s beetroot brownies recipe
At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...
![Provenist smoothie bowl](https://preprod-webimages.neptune.com/images/3bb86984-2e34-450c-b5825a7f5f9f85ad.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
A summer smoothie bowl recipe
Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...
![Provenist Granola-6](https://preprod-webimages.neptune.com/images/35e846ed-beee-441d-bf60fe24ee4dc649.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Maple granola
Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...
![xmas19_canapes_011](https://preprod-webimages.neptune.com/images/f15552bb-c852-41aa-a7e2830b3df7a5c4.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil
Christmas is a time like no other for gatherings of family and friends, and with family and friends ...
![DCH_5446](https://preprod-webimages.neptune.com/images/d4db3923-a33f-40c2-93be3ffc81bf3d1f.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Sourcing stories: Teeny Greeny
Micro in name, micro in size, but microgreens aren’t to be confused with seedlings or shoots. These ...
![DSC_0138](https://preprod-webimages.neptune.com/images/18d1e046-93b1-48d4-96da4b0ec4e69727.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Sourcing stories: Bath Farm Girls
The first of only a few growers of British quinoa, Emily’s local farm is home to field upon field of...
![DSC_9111](https://preprod-webimages.neptune.com/images/0c7340a9-bc12-445b-b562a0534f716d27.jpg?anchor=center&mode=crop&heightratio=1&width=550&format=jpg&bgcolor=fff&quality=80)
Sourcing stories: Ivy House Farm
Whenever you’re sipping a cup of breakfast tea or a mug of frothy coffee at The Provenist, you have ...