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Inspiration

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Curiouser and curiouser: creating a curiosity cabinet

How designs like our Shepton and Chawton cabinets can help you create harmony and personality in you...

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Ten interiors pieces to invest in

In an ideal world, everything you filled your home with would be something special. The sort of cons...

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Beetroot hummus with Jerusalem artichokes, goat’s cheese and pea shoots

A lunch or starter made with beetroot and Jerusalem artichokes that has a garden-fresh earthiness.

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One step forward: why you should go barefoot

The reflective ritual of ‘grounding’ is fast becoming popular, as journalist Lucy Dunn discovered wh...

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Behind the walls of Houghton Lodge

We take an early springtime stroll around this Hampshire home’s walled garden.

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Ways with tiles and timber

How to use our tiles and timber cladding across your home to create texture, atmosphere and personal...

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The gentle balance of food preservation

Food historian Dr Annie Gray explains how science and sociology have combined to keep our palettes p...

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The heirloom tray: designing Terence

A considered design story for the simplest of objects.

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Rhubarb and orange cake

A cheery cake to put a spring in your step in late winter, which can also be made to suit plant-base...

Kitchen Case Study - Jo Wishart
Jo, Scott and their Henley kitchen & utility

A masterclass in making a clean and bold monochrome palette work in a period home.

Baked celeriac risotto
Oven baked risotto with kale pesto and crispy celeriac

A supper recipe from The Provenist cafe that celebrates delicious winter vegetables.

BONFIRE NIGHT VEGAN CHILLI
Butternut squash, dark chocolate and lentil chilli with coconut yoghurt and coriander

‘Hearty and wholesome with a bit of a kick’. Otherwise known as the perfect, plant-based dish for a ...

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Biophilia at home: how to bring nature into your interiors

Author Sally Coulthard explains what we mean by ‘biophilia’ and how you can use it to create interio...

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The art of accumulating: how to create meaningful interiors

The benefits of taking your time and filling your home gradually to create spaces that are a true re...

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The search for contentment by Ben Fogle

Author and presenter Ben Fogle looks at how people have discovered and protected their inner peace b...

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Nigel & David’s Chichester kitchen

A Chichester kitchen designed to reflect its owners’ personalities and passions, as well as its Edwa...

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Choosing hardware for your kitchen

How to choose handles and hardware for your kitchen, considering shape, finish, form and function.

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How to organise a kitchen larder

How to arrange your larder or food cupboards to look good and – more importantly – work well.

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Lili & Lodewijk and their Neptune home

A whole home project that brings together a calm and neutral colour palette with collected pieces fr...

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Making home design enjoyable: advice from our founders

John and Emma Sims-Hilditch share their tried and tested tips to help your home redesign go a lot sm...

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Wendy and her Suffolk kitchen

How the simplicity of our Suffolk collection proved the perfect complement to this Edwardian home.

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Celebrating the beauty of winter light

Finding the joy in winter’s light, come crystal clear sun or moodily overcast skies.

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Our favourite interiors books

Whether you’re on the hunt for a hardback that will act as a manual for decorating your home or a ph...

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Our interior design journal archive

Our articles on planning, layout, lighting and colour, all gathered together in one place to make re...

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How to make a moodboard and when to use one

Rethinking your home’s interior, be it one of your smallest spaces or a whole home overhaul, always ...

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Kim, Russell & their Chichester kitchen

A modern twist on a charming 16th-century cottage.

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Winter pearl barley, wild mushroom and truffle arancini

With their hearty, risotto-like filling, crispy breadcrumb casing and couple of bites size, arancini...

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The art of slow decorating

A lick of paint and some new cushions is one way to update a home. But to reap the rewards of decora...

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Kat Farmer & her living room redesign

A home design journey with celebrated blogger, Instagrammer and TV presenter, Kat Farmer.

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How to define your personal style

As social media and TV programmes have allowed us indulgent glimpses into other people’s homes, so o...

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How to add character in a new build

A few clever design and decorating decisions can add years to a newer home

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Spiced celeriac and parsnip soup with sourdough croutons

Is there anything quite like a good bowl of soup in winter? Both comforting and nourishing, it gives...

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Ali & her Suffolk kitchen

When the Laslett family left their Canterbury home over ten years ago for a stint of living and work...

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A potted guide to painting

Paint’s one of the simplest and quickest ways to update your home – the right combination of shades ...

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Orange and clove Christmas Eve cookies

Lightly spiced and fragrant, these cookies are lovely any time over the Christmas season, but we’ll ...

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How to make salt dough place cards and decorations

An easy craft made using household ingredients to decorate your Christmas Day table.

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Crafting tradition: the stories behind our favourite festive crafts

Delve into the intriguing histories of Christmas crafts, from gingerbread to paper decorations.

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A history of velvet

Uniting elegance with comfort, velvet’s history is every bit as noble as you might expect.

PLANT BASED CHRISTMAS STUFFING
Chestnut, apricot and sourdough plant-based stuffing

A Christmas Day or Sunday lunch stuffing recipe for those following plant-based, vegetarian or vegan...

Lucy Huggett Christmas Case Study
Lucy, Dave & their Suffolk kitchen

A Suffolk kitchen for an Arts & Crafts home, all dressed up for Christmas.