Spiced celeriac and parsnip soup with sourdough croutons
Our seasonal traditions: the stories behind Christmas
Dressing for the occassion - New Year's Eve tabletop styling
Decorating your bedroom for winter
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil
All wrapped up – our home gift guide
A spiced fig & thyme winter cocktail
Three ways with winter flowers
The edited wardrobe
The creative direction behind our Christmas collection
Shifting your interiors into winter mode
Making Christmas felt inside and out
Looking to tradition: the history of letter pressing
In the floristry workshop: the making of our handmade wreaths
Edible gingerbread festive decorations
Christmas trees: how to choose the right size
Chris & his Suffolk kitchen
Weaving in wood
The art of buying well, by Jo Leevers
Savouring Bonfire Night at home
Making a non-Neptune statement
Lighting your dining room: an interior designer’s tips
Kirstie & her Chichester kitchen
Harris Tweed: what lies behind the weave?
Goes well with – pairing pieces from our new autumn collection
Finding your flooring
Emily & her Suffolk kitchen
Deep & meaningful
A Bonfire Night supper: parkin cak
A Bonfire Night supper: mulled pear & ginger
A Bonfire Night supper: lentil & squash stew
To island, or not to island?
Rediscovering brown furniture
Reasons to love linen
Playing dress up with: the Suffolk dressers
Neptune Chesham: a history
March’s flower
How to decorate with pink
When in...Winchester
